(651)641-1446
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Available during Lunch and Dinner
Tostones
Savory twice-fried plantain slices
with avocado and Puerto Rican mojito, $6
Mango & Cheese Empanadillas
Two fried pastries filled with cheese and mango paste. $5
Spinach & Arugula Salad
Fresh arugula and spinach salad with avocado, oranges, tomatoes, and citrus vinaigrette. $6
Doubles
Trinidadian sandwich made with fried bread and stuffed with channa, a curried chickpea mixture. Topped with jerked banana and mango chutney and a side of hot pepper sauce. $7
Conch Fritters
Served with banana ketchup and pickapeppa remoulade. $10
Bacalaitos
Deep fried salt cod fritters. Served with Puerto Rican mojito. $9
Dinner
Caribe Menu
Soda
Watermelon Soda $2
Coco Rico - Puerto Rican Coconut Soda $2
Grapefruit Soda $2.75
Ginger Beer $2.75
Pear Drink $2.75
Banana Soda $2.75
Jupiña Pineapple Soda $2
Sorrel Drink $2.75
Coke $2
Diet Coke $2
Coffee, Juice, Tea
Tropical Coffee of the day $2.50
Island juice of the day $3
Orange Juice Small $2, Large $3
Tea $2
Iced tea $2
Lagunitas (seasonal selection) $5
12 oz, 7.5% ABV
Orange zest and herbal hop aromas combine with subtle malt sweetness and balanced bitterness. A powerful beer for powerful food. Try something spicy!
Weihenstephaner Hefe $6
500 mL, serves 1 or 2, 5.4% ABV
Bright, effervescent, and aromatic, a true German Masterpiece. Expect notes of banana, clove and hints of smoke. A creamy body leads to a dry, banana bread-like finish.
La Trappe Quadrupel $7.50
12 oz, 10% ABV
Notes of honey, toffee and dark toast blend with a smooth creamy body. Flavors of fig and raisin are combined with a warming rum quality. A must with dessert!
Red Stripe $5
12 oz, 4.7% ABV
A refreshing Jamaican lager to drink in the hot, humid Caribbean climate (or Minnesota summer!). Light and crisp, with hints of corn and wheat. Slightly sweet and mildly bitter.
Rodenbach $12
750 mL, serves 2-4, 5.2% ABV
Notes of tart cherries and sweet malts with undertones of wood and chocolate. Light on the palate, very refreshing. Dainty enough for salads but has a powerful acidity to help cut through mouth-coating cheese, eggs, rich meats and sauces. A good intro to beer for wine drinkers. Excellent with brunch!
Flat Earth Cygnus X-1 Porter $8.50
22 oz, serves 2, 6.5% ABV
Dark and roasty, with hints of chocolate, biscuit and smoke that finishes dry but not overpowering. Try it with meats.
Flat Earth Belgian Pale Ale $8.50
22 oz, serves 2, 5.2% ABV
Toasted biscuit malt meets banana, spice and floral hop aromatics. Caramel sweetness lends to a medium body before the beer dries on the finish. A very versatile food beer.
Hennepin Saison $5.50
12 oz, 7.7% ABV
Bright fruit, spice and fresh white bread dance to a refreshing mineral finish. Salads and fish please!
Beverages
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Please note: not all imported Caribbean sodas will be available at all times.
Takeout available for lunch, dinner, and appetizers, Monday–Friday.*
*Customers who eat in the restaurant are our first priority. If the kitchen is too busy, we will not be able to accommodate takeout orders. Please call ahead to ensure we are able to accommodate your order.
Bottomless
Mimosas $7
Sat. & Sun. Brunch
Lunch
Appetizers
Weekend Brunch
Really Good Beer
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Served Tues.–Fri., 11am–2:00pm
SANDWICHES
All sandwiches are grilled and served with
house-made pineapple mango coleslaw and plantain chips.
Caribe Monte Cristo
Smoked ham, smoked turkey, lettuce, tomato, swiss cheese, and grilled
pineapple aioli on Cuban bread; dusted with powdered sugar. $11
Grilled BLT with Avocado
Smoked bacon, tomato, lettuce, and avocado on
Cuban bread with grilled pineapple aioli. $9
Grilled Turkey Club
Roasted turkey breast seasoned with adobo spice, grilled
pineapple aioli, bacon, tomato, and lettuce on Cuban bread. $9
Grilled Cuban Sandwich
Roasted pulled pork, smoked ham,Swiss cheese,
mustard and pickles on Cuban bread. $10
Barbequed Pulled Pork Sandwich
Roasted pulled pork with spicy
mango papaya jerk barbecue sauce. $9
Jerk Chicken Sandwich
Spicy grilled jerk chicken, topped with
grilled onions on Cuban bread. $9
LUNCH ENTREES
Mofongo Special of the Day
Classic Puerto Rican dish made with plantains that are first fried,
then mashed with garlic, salt pork, olive oil, salt, and pepper,
using a mortar and pestle; then stuffed. Filling and sides vary daily. (price will vary)
Piñon (Puerto Rican Casserole)
Layered casserole with plantains and seasoned ground beef,
topped with sauteed green beans. Served with white rice and stewed kidney beans. $12
Cuban Pork Hash
Pulled pork with Cuban sofrito, tomatoes and
potatoes topped with poached eggs. $12
Jamaican Rundown
Bowl of slow-cooked coconut stew with crab, carrots, onions,
peppers, and sweet potatoes. Served with jasmine rice. $13
DESSERT
Selection varies daily. Ask your server for details. $5
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Tues.–Thurs., 5pm–9pm, Fri. & Sat. 5pm–9:30pm
ENTREES
Mofongo Special of the Day (new)
Classic Puerto Rican dish made with plantains that are first fried,
then mashed with garlic, salt pork, olive oil, salt, and pepper, using a mortar and pestle;
then stuffed. Filling and sides vary daily. (price will vary)
Grilled Skirt Steak
Smothered with onions. Served with white rice and stewed beans. $17
Jamaican Rundown
Coconut stew, slow-cooked, with crab, carrots, onions, peppers,
and sweet potatoes, served with jasmine rice. $16
Grilled Jerk Chicken Breast
With pigeon pea rice, and festival (fried dumpling). $14
Grilled Jerk Red Snapper
Served with root vegetables, jasmine rice, and coconut curry bananas. $19
Piñon (Puerto Rican Casserole)
Layered casserole with plantains and seasoned ground beef, topped
with sauteed green beans. Served with white rice and stewed kidney beans. $14
DESSERT
Selection varies daily. Ask your server for details. $5
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Served Saturday & Sunday only: 8am–2:00pm
Caribe Eggs Benedict
Poached eggs on chana (curried chickpeas) sauteed spinach,
sweet potato, and tomatoes on roti flat bread. Topped with Creole hollandaise. $9
Island Eggs Benedict
Conch fritters on a bed of fresh spinach, topped with
poached eggs and creole hollandaise. $13
Tropical Oatmeal
A bowl of oatmeal with papaya,pineapple and mango
compote, candied pecans, and golden raisins. $5
Boricua Plantain Sandwich
Adobo seasoned fried plantains, eggs fried hard, smoked ham,
lettuce, tomato, and creole aioli on grilled Cuban bread. Served with house fries. $9
Sweet Potato Pancakes
Topped with papaya-coconut rum compote,
candied pecans and whipped cream. $9
Rundown with Poached Eggs
Two poached eggs over fried plantains, topped with crab rundown
(coconut stew with crab, carrots, onions, peppers, and sweet potatoes). $13
Coconut French Toast
Ciabatta French toast topped with whipped cream,
drizzled with coconut cream and sprinkled with roasted coconut flakes. $9
Tortilla Española
Traditional Spanish torte of fried potatoes, eggs, Spanish chorizo,
onions, garlic, peppers, and manchego cheese. Served with toast. $9
Jibarito (”HE-barito”) Egg Sandwich
Two adobo seasoned eggs fried hard, smoked ham,
and cheddar cheese on grilled Cuban bread. Served with house fries. $6
Cuban Pork Hash
Pulled pork with Cuban sofrito, tomatoes and
potatoes topped with poached eggs. $12
Omelet of the Day
Ask about our daily omelet special.
Served with house fries and toast. $9
DESSERT
Selection varies daily. Ask your server for details. $5
Groups of 6 or more, please make a reservation: 651-641-1446
(Beer & beverages menu, scroll down)
